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Authentic East Godavari Dishes Await
Explore signature seafood specialties and local favorites, all made with fresh, hand-picked ingredients, traditional Andhra spices, and time-honored recipes that bring coastal flavors to life.
The Taste of East Godavari
Signature Dishes from Sea to Table
Savor the finest seafood and Andhra-style delicacies, all crafted with fresh ingredients and rich tradition.
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Afghani Egg Curry
Boiled eggs simmered in a rich, creamy Afghani-style gravy.🍴 2 - 3 ServesAdd to cart -
Chicken Tikka Masala
Grilled chicken tikka simmered in a creamy spiced tomato gravy.🍴 2 - 3 ServesAdd to cart -
Cocanada Mugalai Chicken Fry
Royal-style chicken fry with rich Cocanada Mughlai spices.🍴 2 - 3 ServesAdd to cart -
Cocanada Style Mutton Curry
Mutton cooked in a rich, spicy Cocanada-style gravy.🍴 2 - 3 ServesAdd to cart -
Gongura Chicken Curry
Chicken cooked in a tangy gongura leaf gravy with bold spices.🍴 2 - 3 ServesAdd to cart -
Kadai Chicken
Chicken cooked with bell peppers in a spicy onion-tomato gravy.🍴 2 - 3 ServesAdd to cart -
Kakinada Chicken Curry
Spicy chicken curry prepared in authentic Kakinada style.🍴 2 - 3 ServesAdd to cart -
Mamidikai Chicken Curry
Chicken curry cooked with raw mango for a tangy twist.🍴 2 - 3 ServesAdd to cart
Reserve Spot
Reserve Your Table & Dine With Us
Planning a special meal or a weekend dinner? Book your table in advance and experience authentic East Godavari cuisine, served fresh in a warm and welcoming ambience.
- Authentic East Godavari Cuisine
- Freshly Sourced Ingredients
- Flexible Time Slots
- Easy Reservation Process